A picture of Nangori kashmiri aloo.

Nangori kashmiri aloo

Mamta Rastogi @cook_9553510

Nangori kashmiri aloo

Mamta Rastogi @cook_9553510

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Ingredients

20 mn.

3_4 serving.

1 bowlsemolina
1/2 bowlflour
4-5 potatoes
1 cupcurd
1/2 tbspmustard seeds
1/2 tbspheeng
to tasteSalt
1 tbspred chilli
5-6curry leaves
2-3 green chillies

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Steps

20 mn.

1

Knead semolina and flour rest for 10 mn.make Puri from them.
2

Boil potatoes now cut in two piece.
3

Add oil in kadai add mustard seeds and heeng.when it crackle add potato and fry it.
4

Now add salt red chilli and green chilli.when it's ready add curd and mix it.....ready to eat kashmiri dum aloo with nangori..

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Cooksnaps

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Mamta Rastogi @cook_9553510

on March 23, 2018 20:09

Kanpur

love to play with different spices with unique style of food passionate for making food

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