Open in Cookpad AppSteps
- 1
Knead semolina and flour rest for 10 mn.make Puri from them.
- 2
Boil potatoes now cut in two piece.
- 3
Add oil in kadai add mustard seeds and heeng.when it crackle add potato and fry it.
- 4
Now add salt red chilli and green chilli.when it's ready add curd and mix it.....ready to eat kashmiri dum aloo with nangori..
Cooksnaps
love to play with different spices with unique style of food passionate for making food
Read more Similar Recipes
More Recipes
-
Panta Bhaat (Leftover Fermented Rice) with Daler Bora
-
-
-
Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
-
Aloo ka Chokha/ Aloo ka Bharta
-
-
-
-
Crispy sweet dumplings - awwamat
-
Green peas and meat stew - bazella w riz
-
Mike's Southwestern French Dips
-
Baked fish with tahini sauce - tagine samak bi tahini
-
-
-
-
-
Mike's Southwestern French Dips
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4633963
Comments