Steps
- 1
Knead semolina and flour rest for 10 mn.make Puri from them.
- 2
Boil potatoes now cut in two piece.
- 3
Add oil in kadai add mustard seeds and heeng.when it crackle add potato and fry it.
- 4
Now add salt red chilli and green chilli.when it's ready add curd and mix it.....ready to eat kashmiri dum aloo with nangori..
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