My German Potatoes Made With New Potatoes

Name: My German Potatoes Made With New Potatoes
Yield: 2 servings
Cuisine: American
Ingredients: 3 small Potatoes; 4 Wiener sausages; 2 tbsp Olive oil; 1 (Garlic); 1 dash ○Salt (Krazy salt); 1 generous amount ○Black pepper (coarse); 1 tbsp ○Lemon juice (or vinegar); 1 dash Parsley; 1 Grain mustard

cookpad.japan @cookpad_jp

Just because.

Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

Just because.

Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

cookpad.japan @cookpad_jp

Just because.

Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

Just because.

Once you add the garlic, be careful not to let it burn! Recipe by Silvy1978

Saved

Ingredients

2 servings

3 smallPotatoes
4Wiener sausages
2 tbspOlive oil
1(Garlic)
1 dash○Salt (Krazy salt)
1generous amount ○Black pepper (coarse)
1 tbsp○Lemon juice (or vinegar)
1 dashParsley
1Grain mustard

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Steps

1

These are new potatoes. 3 yield about 300 g.
2

Wash them well and cut into 1 cm slices. They're delicious when thickly cut.
3

Soak the potatoes in water.
4

Cut slits in the wiener sausages diagonally in three places, then cut in half (the picture shows two wieners cut into 4 pieces total).
5

Pat the potatoes dry, heat the olive oil in a frying pan, and place the potatoes in the pan, larger side down.
6

Wait for a bit while the potatoes fry well.
7

Until they're brown like this.
8

They're so cripsy~. Then cook for 5 minutes on each side over low-medium.
9

When the potatoes have cooked through, add the wiener sausages. (If adding finely chopped garlic, now is the time.)
10

Now the slits in the wiener sausages are opening up, see?
11

Season as you like and add the lemon juice.
12

Tada! Sprinkle some dried parsley on it! This isn't junk food!