Aloo Tuk (popular sindhi snack)
Open in Cookpad AppSteps
- 1
Peel potatoes, then Rinse the potatoes in running water and wipe them dry with a napkin.
- 2
Now cut the aloo on slightly thick round or vertically into wedges.
- 3
Deep dry them in hot oil, till they are half cooked.
- 4
Remove them from oil Slightly flatten them with a spoon.
- 5
Now again dry them in hot oil till they crisp.
- 6
Remove them on a tissue paper.
- 7
Add all the spices on the fried potato slices.
- 8
Serve hot aloo tuk with chutney.
Cooksnaps
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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https://cookpad.wasmer.app/us/recipes/4640886
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