Falhari praline khoya cake

Name: Falhari praline khoya cake
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bowl khoya; 1/2 bowl sugar; 4 tablespoon Chopped nuts; 1 tablespoon cardamom powder; 1/2 bowl fresh cream; For praline; 4 tablespoons sugar; 1 tablespoon desi ghee; 2 tablespoon chopped cashewnut

Chavi Gupta @cook_9281436

Allahabad

It's pure satvik made from khoya and praline love by all

Chavi Gupta @cook_9281436

Allahabad

It's pure satvik made from khoya and praline love by all

Saved

Ingredients

25 minutes

5 servings

1 bowlkhoya
1/2 bowlsugar
4 tablespoon Chopped nuts
1 tablespooncardamom powder
1/2 bowlfresh cream
For praline
4 tablespoons sugar
1 tablespoon desi ghee
2 tablespoon chopped cashewnut

Saved

Steps

25 minutes

1

For praline
2

Take pan add sugar and stir continuously in medium heat when it caramelized add ghee and chopped cashews now switch off the gas and transfer into greased plate
3

Now immediately cut into circle shape made two circle from praline
4

Take a pan add khoya and roast the khoya in medium flame
5

Now add sugar after 5 min
6

Now add chopped nuts and cardamom powder
7

Now cook till it thickens
8

Take a ring mould put the praline
9

Now add roasted khoya to it
10

Keep in refrigerator for 4 hrs
11

Now whip fresh cream till peaks
12

Remove from refrigerator put cream to it again keep in refrigerator for 4 hrs
13

Garnish with chopped nuts and praline
14

Serve chill