After many trials, this is closest to the original.Stop immediately once the dough has formed. Do not over-knead, or it won't crack. It's fine if it's slightly powdery.Mix briskly without over thinking.During the hot season, let the dough cool in the fridge, then the scones will crack when baking. For about 6 cm × 6 biscuits. Recipe by Akkorin mama

Here's another Keto recipe I found on another Keto site. These are quick and easy to make, not to mention filling and tasty. I doubled the recipe and was able to make 15 biscuits using an ice cream scoop for measurement. The recipe below is not doubled.

Fast power breakfast, butter generously

If you're feeling like a decadent breakfast, you're going to love these biscuits! By repeated rolling out and folding dough, you create thousands of micro-layers of butter which will send you to a flaky and buttery heaven :P This is very easy to make but takes a couple hours of chilling time and folding repetitions. You may want to make the dough ahead the night before or enjoy for brunch (or breakfast-for-dinner, lol).

We are always searching for a better product and believe this recipe, for now, is the best.

Love these American biscuit with soft and flaky texture like a scone! Recipe adapted from Laura! Thanks so much for your tasty recipe! ❤️

Remember when you serve these biscuits to your guests, their first reaction will be "foo... Tahini with sweet?" But follow their reaction after they try ;)