Clean, wash and soak the bhagar in enough water in a bowl for at least 2 hours

Drain and crush the bhagar with green chilli to a rough mixture using some water

Now add the boiled potatoes and crush the mixture to a smooth batter

Transfer the batter into a bowl, add salt and mix well. cover and keep aside for 2-3 hours

Heat a tava, pour a ladleful of the batter and spread it in a circular motion