Mom's Banana Bread
Best recipe around! Moist, flavorful, and delicious! ❤😀
Cooking Instructions
- 1
Set oven to 350 F.
- 2
Measure all ingresients
- 3
Cream together sugar, vanilla, salt and butter until fluffy on medium. ~3 minutes!
- 4
Add soda to the bananas separately. Then, add this into the mix
- 5
Add sour cream, and one egg at a time. Mix until just combined.
- 6
Add flour in small increments until fully incorporated. Should be thick and slightly tacky
- 7
Optional, mix in the walnuts by hand
- 8
Grease pan and bake. Bake times vary depending upon pan.
- 9
Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
- 10
Eat and enjoy! Please share pictures 😀
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Le Cordon Bleu Dallas Baking & Patisserie student; Pastry Chef at the Perot Museum of Nature and Science (Wolfgang Puck Catering)
Read more Similar Recipes
-
Mom's Banana Bread Mom's Banana Bread
Moist, delicious and spiced banana bread, just like my mom made.
-
Banana Bread Banana Bread
Easy, simple, and delicious banana bread recipe to use when you have bananas that are going bad or just want to make a good batch of bread for breakfast. Enjoy!
-
-
-
-
Banana Bread Banana Bread
Simple and easy to make, the most moist banana bread. Use overripe banana for the best texture. Great with coffee or tea.
-
My Grandmother's Southern Banana Bread My Grandmother's Southern Banana Bread
This Is The Best Banana Bread Ever!!! Really Moist!! Add The Mini Chocolate Chips, It Makes It Out Of This World YUMMY!!!
-
-
Banana Bread Banana Bread
Super tasty, great for breakfast. I topped with peanut butter, walnuts, and almonds.
-
-
Banana Bread Banana Bread
This is based on the one found in the Fanny Farmer's Cook Book. I've tweaked it a bit to cut down on the amount of sugar used.
More Recipes
https://cookpad.wasmer.app/us/recipes/4637830
Comments