Take a blender add watermelon pieces,lemon juice and 2 tbsp sugar and blend it.

To make a juice.

Add watermelon juice in the mold and keep in the freezer for 4 - 5 hours.

Boil milk in a heavy bottom vessel till thick.

Add sugar and crushed almonds and mix well

Keep in the freeze for 4 - 5 hours.

Add the watermelon chuski cubes in the cold thickened milk.

Yummy watermelon chuski with rabri is ready to serve.