Steps
- 1
Take a pan add maida ajwayn salt red mirch 1 spun oil and mix it very well..
- 2
Add water and make a dought and rest 10 minit
- 3
Make a roty shape
- 4
Deep fry in oil for brown
- 5
Chana dal and green mung dal add in cooker add salt,haldi in it
- 6
3 cup water in cooker and 4 wistle for cooker and 5 minit sim flame
- 7
Take a plat and dal in plat
- 8
Add imli chutney and red mirch,onion in dal
- 9
Serve with pakwan
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