cook fettuccine

in large skillet coated with cooking spray, saute onion, celery, and garlic in oil four three minutes.

suite in milk, seasoning blend and salt, bring to a boil

combine corn starch and half and half until smooth; stir into skillet. cook and stir for two minutes until thick and bubbly. stir in parmesan until melted

stir in turkey, drain fettuccine; add turkey to mixture. heat through. sprinkle with mozzarella cheese. broil 4-6 in from the heat or until cheese is melted