Ochro Rice

Name: Ochro Rice
Cuisine: American
Ingredients: 2 pigtails cut into 1 inch pieces; 1 1/2 cup brown rice; 3/4 can coconut milk; 5 ochros sliced horizontally (fine); 1 diced carrot; 3 tomatoes; 5 pimentos; 4 clove garlic; 1 celery stalk; 1 chive; 1 pinch black pepper; 7 cup water; 1/4 tsp cayenne pepper

triseeahutchinson @cook_3929523

Tasty a must try

triseeahutchinson @cook_3929523

Tasty a must try

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Ingredients

2pigtails cut into 1 inch pieces
1 1/2 cupbrown rice
3/4 cancoconut milk
5ochros sliced horizontally (fine)
1diced carrot
3tomatoes
5pimentos
4 clovegarlic
1celery stalk
1chive
1 pinchblack pepper
7 cupwater
1/4 tspcayenne pepper

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Steps

1

Boil pigtails in a pot of water for approx. 20 minutes.
2

Blend together celery, chive, garlic and 2 pimentos in a cup of water.
3

After pigtails have finished remove from pot.
4

Using a non stick pot combine all the ingredients and cook on a medium fire until desired rice texture is achieved.
5

Cayenne pepper and additional salt may be added if desired