it's not bad, not a fan of sauerkraut, but it's good. I used a marble rye.

Here’s a spin on a sandwich classic that uses sliced roasted turkey breast (from holiday dinner), reheated well-cooked sauerkraut, fresh homemade Russian dressing and slices of Swiss cheese for some “melted-goodness” between marble rye bread slices. Feel free to make substitutions to your liking.

Great Saturday lunch choice... and it even works with Corned Beef : )

Easy lunch, can be food prep as well.I did blood orange and apple for a side.Great for adults/ teens or older kids something different other than a plain Jane sandwich all of the time. Its also more filling.In picture is half of the club I shared the other half with my son and with the fruits it filled us both up.

Classic

Perfect tailgate food!

Delishes

I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌

Yummy. Enjoy.