Round Onigiri with Yukari and Grated Cheese

Name: Round Onigiri with Yukari and Grated Cheese
Yield: 3 servings
Cuisine: American
Ingredients: 180 grams Warm rice; 1 around 1/2 a teaspoon Yukari; 1/2 tsp Grated cheese

cookpad.japan @cookpad_jp

I accidentally slept in one morning and made these in a rush. It was a huge hit in my family.

The onigiris in this picture are round but you can also make them into triangles or tawara (cylindrical) -- try whichever shapes you prefer. Recipe by Dorayuuku

I accidentally slept in one morning and made these in a rush. It was a huge hit in my family.

The onigiris in this picture are round but you can also make them into triangles or tawara (cylindrical) -- try whichever shapes you prefer. Recipe by Dorayuuku

cookpad.japan @cookpad_jp

I accidentally slept in one morning and made these in a rush. It was a huge hit in my family.

The onigiris in this picture are round but you can also make them into triangles or tawara (cylindrical) -- try whichever shapes you prefer. Recipe by Dorayuuku

I accidentally slept in one morning and made these in a rush. It was a huge hit in my family.

The onigiris in this picture are round but you can also make them into triangles or tawara (cylindrical) -- try whichever shapes you prefer. Recipe by Dorayuuku

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Ingredients

3 servings

180 gramsWarm rice
1around 1/2 a teaspoon Yukari
1/2 tspGrated cheese

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Steps

1

Sprinkle yukari powder and grated cheese on warm rice and mix.
2

If it tastes fine, divide the rice into 2 portions. Using plastic wrap, make round rice balls.