Chinese-style Cucumber and Imitation Crab in Vinegar Sauce

Name: Chinese-style Cucumber and Imitation Crab in Vinegar Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 2 Cucumbers; 50 grams Crabsticks; 1/4 tsp ★Salt; 1 dash ★ Umami seasoning; 2 tbsp ★Vinegar; 1 tbsp ★Sugar; 1 tbsp ★Sesame oil; 2 tsp ★Roasted sesame seeds; 1 dash Japanese mustard (in a tube) optional

cookpad.japan @cookpad_jp

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.

Make sure to check the flavor before serving it. Add salt if it is weak, or add a little water if it is too strong. It also tastes great if you substitute mustard for julienned or grated ginger. Recipe by Iku..

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.

cookpad.japan @cookpad_jp

I think that vinegar dishes taste great in the summer. I substituted the sesame oil from the cucumber vinegar dish that I normally make with mustard, and made a Chinese-style version.

Saved

Ingredients

3 servings

2Cucumbers
50 gramsCrabsticks
1/4 tsp★Salt
1 dash★ Umami seasoning
2 tbsp★Vinegar
1 tbsp★Sugar
1 tbsp★Sesame oil
2 tsp★Roasted sesame seeds
1 dashJapanese mustard (in a tube) optional

Saved

Steps

1

Thinly slice the cucumber, rub with a little salt, and let rest. After they have shriveled a bit, thoroughly rinse in water, and drain thoroughly.
2

If the crab sticks are long, cut in half and shred them up.
3

Mix the ingredients marked with ★ in a bowl, and add the cucumber and imitation crab. Chill in the fridge.
4

Once the flavor has seeped in, mix from the bottom to the top, check to taste, and serve on plates.