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Pumpkin Dump Cake
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A picture of Pumpkin Dump Cake.

Pumpkin Dump Cake

Irishlad59
Irishlad59 @cook_2834457

Very good. Will be making this again.

Very good. Will be making this again.

Read more

Pumpkin Dump Cake

Irishlad59
Irishlad59 @cook_2834457

Very good. Will be making this again.

Very good. Will be making this again.

Read more
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Ingredients

15 mins
12 servings
  • Ingredients
  • 1 canPumpkin puree (15 oz.)
  • 1 canEvaporated milk (10 oz.)
  • 1 cupLight brown sugar
  • 3 tspPumpkin pie spice
  • 3Eggs (slightly beaten)
  • 1 boxYellow cake mix
  • 1 cupButter melted (2 sticks)
  • 1 cupChopped walnuts (crushed graham crackers or pecans are good too)
  • 1/2 cupToffee bits (optional)
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Steps

15 mins
  1. 1

    Preheat oven to 350°F

  2. 2

    Spray a 9 x 13 baking pan lightly with cooking / baking spray.

  3. 3

    In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin spice. Stir to combine.

  4. 4

    Pour into your prepared pan.

  5. 5

    Sprinkle your entire box of cake mix on top, followed by your nuts or graham cracker and toffee chips.

  6. 6

    Pour your melted butter evenly on top.

  7. 7

    Bake for 45-50 minutes until center is set and edges are lightly browned.

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Copied!

Irishlad59
Irishlad59 @cook_2834457
on September 15, 2013 11:52

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Keywords

Cake Cake Mix Yellow Egg Pumpkin Pecan Butter Walnut

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