Cooking Instructions
- 1
Put honey, Splenda, and salt in a pot and boil on medium heat.
- 2
Add peanut butter and cook until peanut butter is able to be stirred.
- 3
Remove from heat and stir in corn flakes.
- 4
Pour the mixture into a greased 8x8 pan.
- 5
Allow to cool and enjoy!
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