Cherupayar Pradhaman/Moongdal Kheer

Name: Cherupayar Pradhaman/Moongdal Kheer
Total time: 1500 s
Yield: 1 litre
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1 cup Grated Jaggery; 1/2 cup Grated Coconut; 3 tbsp Cashewnuts; 3 tbsp Raisins; 2 tbsp Ghee

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

A nutritious and delicious dessert, Cherupayar Pradhaman is a delight to cook. It is mineral rich with the use of Jaggery, protein rich with the use of moong dal. Easy to digest, with the use of very less ghee. #navratrisatvikfood

Try this Sattvic Recipe and Experience the Higher Taste

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Try this Sattvic Recipe and Experience the Higher Taste

Saved

Ingredients

25 mins

1 litre

1/2 cupMoong dal
1 cupGrated Jaggery
1/2 cupGrated Coconut
3 tbspCashewnuts
3 tbspRaisins
2 tbspGhee

Saved

Steps

25 mins

1

Pressure cook moong dal with 3 cups water for 4 whistles.
2

Meanwhile grind the coconut into a fine paste.
3

Once the pressure settles down, open the cooker. Add jaggery and cook it open till it dissolves.
4

Now add in the coconut paste. Mix well.
5

Cook till it comes to a boil.
6

Heat ghee. Roast the cashews and raisins. Add this to the Pradhaman/Payasam.
7

Offer Cherupayar Pradhaman to Lord Sri Krishna. Honor Krishna Prasadam.