Mike's Cheesy Tater Tot Hotdish
My 7 year old culinary students made 6 vats of these deliciously comforting hotdishes for our local homeless shelters. Tasty work kiddos!
Mike's Cheesy Tater Tot Hotdish
My 7 year old culinary students made 6 vats of these deliciously comforting hotdishes for our local homeless shelters. Tasty work kiddos!
Cooking Instructions
- 1
Here's all you'll need.
- 2
Fry your ground beef with chopped onions and mushrooms until fully cooked.
- 3
Drain meat mixture well.
- 4
Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
- 5
Scatter drained sweet corn and green beans to the top of mixture as needed.
- 6
Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
- 7
Add another layer of shredded cheese.
- 8
Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
- 9
Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
- 10
Serve piping hot and crispy! Enjoy!
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