Juicy Baked Pork Tenderloins

Name: Juicy Baked Pork Tenderloins
Cuisine: American
Ingredients: 4-1/2 " thick boneless pork tenderloin cuts; 1 tablespoon olive oil; 1 cup Italian seasoned bread crumbs; 1 cup fine grated parmesan; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon kosher salt; 1 teaspoon cracked black pepper

jessicadpaxton @jessicaDP

Austin, Texas

Seriously juice baked pork. No joke. Works on chicken breasts too.

jessicadpaxton @jessicaDP

Austin, Texas

Seriously juice baked pork. No joke. Works on chicken breasts too.

Saved

Ingredients

4-1/2" thick boneless pork tenderloin cuts
1 tablespoonolive oil
1 cupItalian seasoned bread crumbs
1 cupfine grated parmesan
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1 teaspoonkosher salt
1 teaspooncracked black pepper

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Steps

1

Allow tenderloins to set at room temperature at least 30 minutes to get the chill off them. Preheat oven to 350°F
2

Drizzle tenderloins with olive oil
3

In a rounded dish, mix together breadcrumbs, parmesan and seasonings
4

Take oil covered tenderloins and press firmly into crumb mixture coating all sides thoroughly.
5

Cook on a lightly greased, foil lined sheet pan at 350 for 40-45 minutes until desidered temperature reading. Rest meat 5-7 minutes out of the oven before serving or slicing. *I used high quality grain fed pork so I will pull it out slightly early to allow carry over cooking while resting.