Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Solomillo de pollo con salsa de queso, soja y toque de curry (ligera)

Chicken Tenderloins with Cheese, Soy Sauce, and Curry (Light)

Name: Chicken Tenderloins with Cheese, Soy Sauce, and Curry (Light)
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 14 oz chicken tenderloins, sliced; 1/2 cup soy milk; Shredded Emmental cheese; 2 cloves garlic; 1 teaspoon Herbes de Provence; Turmeric; Curry powder; Mixed peppercorns; Cumin; Salt and extra virgin olive oil

ChikiTiki @chikitiki

Fuengirola

Chicken Tenderloins with Cheese, Soy Sauce, and Curry (Light)

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Ingredients

Serves 3-4 servings

14 ozchicken tenderloins, sliced
1/2 cupsoy milk
Shredded Emmental cheese
2 clovesgarlic
1 teaspoonHerbes de Provence
Turmeric
Curry powder
Mixed peppercorns
Cumin
Salt and extra virgin olive oil

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Steps

1

In a pan, brown the sliced garlic and chicken fillets on both sides.
2

Once seared, add the soy milk, cheese, and spices to taste.
3

Cook over medium-low heat for about 7-10 minutes.
4

I served them with potato wedges and mushrooms (see my recipe book)

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Cooksnaps

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ChikiTiki @chikitiki

Published in the US on April 22, 2025 08:55

Fuengirola

Instagram : @chikitiki_cocina_para_el_almaEntrenadora personal ahora mismo con una gran lesión de espalda . Cocinar me evade y me encanta aprender !No es que comes, si no como lo comes !!

Keywords

Curry Chicken Tender Turmeric Soy Milk Cheese Garlic

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