Fresh thyme leaves, arugula leaves, and onion slices are seasoned with lemon and olive oil. A tangy taste!

Healthy, light and delicious mediterranean salad.I know there might be a lot of different ways or recepies out there, this is personalized.

#katsina

My best salad ❤.......Served with lunches

It's very delicious salad and healthy also.

#EIDMEETUP

I wanted to eat a lot of parsley.If you don't have bulgar flour, you can use couscous. Recipe by yumushi

Very simple greek salad

In summer it seems like so many fresh things taste great together. This salad is a prime example of that. This is enough for 1-2 people as a side salad.

Hi everyone, I hope you all enjoyed your weekend :) A brand new week ahead of us and I am hoping that it is a good one for everyone. I am back with a salad again today, and this one I know that everyone knows and has tried :) the Traditional Greek Salad, or otherwise known in Greece as "Choriatiki Salata" which translated into English means "Country Salad" or "Village Salad"This reminds of a story, my Dad had a really great sense of humour sometimes his jokes were just to funny that my stomach would hurt from laughing so much, but sometimes he would say things that were just so nonchalant...This is really funny but you need to understand Greek to be able to understand. We had gone to a Greek Tavern in Chasia which is an area in Athens that mainly has Greek Taverns. :) We were just about to order the appetisers when my dad turned around in a very nonchalant way and asked the waiter if they had "Vlaxiki salata" instead of saying "Choriatiki salata". We had never heard this salad referred to as Vlaxiki Salad, we had a good laugh and so did the waiter!! :)The truth is that back in those days the Villagers would grow there own tomatoes, cucumbers, so when working in the fields they would have a Tomato, Cucumber a few olives on a napkin to eat. So the term Vlaxiki Salata comes from how they used to eat, as years followed the named changed to Greek Salad, or Choriatiki. :) My mom grew up in a village so she told me that back then this is what my grandfather use

Fresh parsley, fresh mint and onions are very finely chopped and mixed with diced tomatoes and bulgur and seasoned with an abundant lemon and olive oil dressing. The most famous Lebanese salad, the pride of our culinary heritage!