Steps
- 1
This is literally the most simple "recipe" ever. Find a container (jar, tupperware, etc) with a secure lid. Fill the container halfway with heavy cream and shake!
- 2
You will know you're done when you have a firm ball with the consistency of butter and there is a liquid that separates from it at the bottom that looks like milk. Drain that liquid and refrigerate your butter.
Similar Recipes
More Recipes
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Jacqueline Spitznogle
-

skye's easy lemon drop cookies
His girl skye
-

amatoellaah -

fenway
-

skye's mini chocolate chip cheesecake
His girl skye
-

princessstrawberry -

Sweet and Sour Pork Wraps with Japanese Leeks
cookpad.japan
-

Stir-Fried Pork and Potato with Ketchup Sauce
cookpad.japan
-

Easy Microwave-Steamed Pork and Chinese Cabbage Wraps
cookpad.japan
-

Pork Wraps with Umeboshi and Cabbage
cookpad.japan
-

DreDrizzyB -

Leek & Shiso Pork Wraps with Soy Sauce and Butter
cookpad.japan
-

Baked Sausages with Onion Miso and Mayo
cookpad.japan
-

Pastazia








Comments