Enchilada Sauce

Name: Enchilada Sauce
Total time: 720 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/2 tbsp vegetable oil; 1 tbsp flour; 2 1/2 tbsp chili powder; 8 oz tomato sauce; 1 cup water; 1/4 tsp garlic powder; 1/4 tsp onion salt; 1/4 tsp ground cumin; 1/4 tsp salt

Pastazia @cook_2938011

Denver, Colorado

Rich and delicious! Making your own Enchilada Sauce allows you to spice it up to your liking.

Pastazia @cook_2938011

Denver, Colorado

Rich and delicious! Making your own Enchilada Sauce allows you to spice it up to your liking.

Saved

Ingredients

12 mins

8 servings

First three ingredients
2 1/2 tbspvegetable oil
1 tbspflour
2 1/2 tbspchili powder
Gradually stir in
8 oztomato sauce
1 cupwater
1/4 tspgarlic powder
1/4 tsponion salt
1/4 tspground cumin
1/4 tspsalt

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Steps

12 mins

1

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder. Reduce heat to medium and cook until lightly browned, stirring constantly to prevent flour from burning.
2

Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt. Stir until smooth. Continue cooking over medium heat, approximately ten minutes, or until slightly thickened. Season with salt to taste.

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Cooksnaps

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Pastazia @cook_2938011

on October 10, 2013 01:14

Denver, Colorado

I'm the mother of four grown children, a grandma to three grandchildren, and the wife of a brave K9 officer. I live at the foot of the beautiful Rocky Mountains. I'm kind of a picky eater, but I do like to feed my family with foods they love!