Spongebob Lemon Bars

Name: Spongebob Lemon Bars
Total time: 4500 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 stick salted butter (softened); 1/2 cup powdered sugar; 2 cup gluten-free flour blend; 1/2 cup gluten-free flour blend; 1 cup granulated sugar; 4 eggs; 1 tbsp lemon zest; 33/50 cup lemon juice; 1 White Icing (for eyes and teeth); 1 Blue Icing (for eyes); 1 Pink Icing (for cheeks); 1 Black Icing (for smile); 1 Leftover lemon filling (for nose)

Rishika Krishna @cook_3772626

San Francisco, CA

absorbent, yellow, and porous!

Rishika Krishna @cook_3772626

San Francisco, CA

absorbent, yellow, and porous!

Saved

Ingredients

1 hr 15 mins

20 servings

Shortbread Crust
2 sticksalted butter (softened)
1/2 cuppowdered sugar
2 cupgluten-free flour blend
Filling
1/2 cupgluten-free flour blend
1 cupgranulated sugar
4eggs
1 tbsplemon zest
33/50 cuplemon juice
Decoration
1White Icing (for eyes and teeth)
1Blue Icing (for eyes)
1Pink Icing (for cheeks)
1Black Icing (for smile)
1Leftover lemon filling (for nose)

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Steps

1 hr 15 mins

1

PREPARE THE CRUST: Heat the oven to 350 °F and grease the pan (I used a 9 x 13 inch).
2

Using an electric mixer, cream the butter (which I diced and let sit at room temperature) and slowly add sugar.
3

Once those have been blended, add the flour in small portions
4

Put the crumbly mixture into the pan and flatten. You can use a roller, I just used my hands.
5

Bake the shortbread crust for 18 minutes.
6

PREPARE THE FILLING: While the crust is baking, whisk the flour and sugar in a bowl.
7

Add the eggs, lemon zest, and lemon juice to the mixture.
8

After the crust has cooled, pour the lemon filling mixture over it and bake for 20 minutes.
9

Once it's done, let it cool at room temperature and then put it in the fridge to chill for a few hours.
10

Cut it into squares/rectangles/triangles any shape and decorate!
11

You can dust the bars with powdered sugar for simplicity and elegance, but this time I used icing to make Spongebob.
12

Inspired by Rosanna Pansino's Spongebob Lemon Bars!