Blender Cream of Carrot Ginger Soup

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.
Blender Cream of Carrot Ginger Soup
This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.
Steps
- 1
Finally dice fresh ginger, celery, carrots, green onion
- 2
Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- 3
Puree carrot mixture in blender
- 4
Put carrot mixture in a bowl
- 5
Puree rest of ingredients
- 6
Pulse puree everything together
- 7
Put in pot and Bring to boil, stirring frequently until thickened
- 8
Serve
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