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Blender Cream of Carrot Ginger Soup
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A picture of Blender Cream of Carrot Ginger Soup.

Blender Cream of Carrot Ginger Soup

qtmonki01
qtmonki01 @icygirl

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

Read more

Blender Cream of Carrot Ginger Soup

qtmonki01
qtmonki01 @icygirl

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

Read more
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Ingredients

40 mins
2 servings
  • 4each carrots, washed and peeled
  • fresh ginger 1/2 inch thick, about size of a quater, peeled
  • 1 stalkcelery with leaves, washed
  • 1 stalkgreen onion, rinsed
  • 2 tbspgranulated sugar
  • 2 tbspall-purpose flour
  • 1 1/2 tspsalt
  • pinchsmall pinch ground cloves
  • 1/4 tspvanilla extract
  • 1 cupmilk
  • 1/4 tspallspice
  • 1/2 tspground sage
  • ground black pepper
  • 1 tsplemon juice
  • 1 tspgarlic powder
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Steps

40 mins
  1. 1

    Finally dice fresh ginger, celery, carrots, green onion

  2. 2

    Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)

  3. 3

    Puree carrot mixture in blender

  4. 4

    Put carrot mixture in a bowl

  5. 5

    Puree rest of ingredients

  6. 6

    Pulse puree everything together

  7. 7

    Put in pot and Bring to boil, stirring frequently until thickened

  8. 8

    Serve

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qtmonki01
qtmonki01 @icygirl
on December 02, 2015 21:30

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Keywords

Soup Lemon Welsh Onion Ginger Sage Pepper Celery Carrot Garlic

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