Blender Cream of Carrot Ginger Soup

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.
Blender Cream of Carrot Ginger Soup
This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.
Steps
- 1
Finally dice fresh ginger, celery, carrots, green onion
- 2
Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- 3
Puree carrot mixture in blender
- 4
Put carrot mixture in a bowl
- 5
Puree rest of ingredients
- 6
Pulse puree everything together
- 7
Put in pot and Bring to boil, stirring frequently until thickened
- 8
Serve
Similar Recipes
More Recipes
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Veg. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Spiced Chai (Cooking With Spice Cookbook)
Cluelesskitty
-

Mango Smoothie Bowl With Nuts And Mix Seeds
Navnita Jaiswal
-

Gabriel Ivarsson
-

Gabriel Ivarsson
-

Kulsoom Bukhari
-

Creamy White Chicken Lasagna Roll ups
Lovingmore25
-

fenway
-

Diff Lim
-

ginarose
-

skunkmonkey101
-

Pam (Pammie) ~ Livetoride ~♥
-

Diff Lim
-

fenway
-

Creamy White Chicken Lasagna Roll ups
Lovingmore25
-

skunkmonkey101
-

Courtney Michaelides
-

Goin' Bananas Over Banana Pancakes
Sweetest Taboo
-

ChefDoogles
-

Ibrahim Hayek









Comments