Carrot ginger soup

Name: Carrot ginger soup
Cuisine: American
Ingredients: 1/4 cup butter or coconut oil; 1 cup onion, chopped; 3 cup carrots (peeled and chopped); 1 large potato (peeled and cubed) or 1 cup cooked lentils; 1 celery; 3 cup chicken broth or vegetable broth; 1 tsp ground or fresh ginger; 1/2 cup milk or coconut milk; 1 tsp curry powder; 1/2 tsp salt; 1 black pepper (to taste); t tsp thyme; 2 cup butternut squash (optional)

Lil_Momma @lil_momma

Carrot ginger soup

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Ingredients

1/4 cupbutter or coconut oil
1 cuponion, chopped
3 cupcarrots (peeled and chopped)
1large potato (peeled and cubed) or 1 cup cooked lentils
1celery
3 cupchicken broth or vegetable broth
1 tspground or fresh ginger
1/2 cupmilk or coconut milk
1 tspcurry powder
1/2 tspsalt
1black pepper (to taste)
ttsp thyme
2 cupbutternut squash (optional)

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Steps

1

Heat butter over low/medium heat, saute onions until translucent
2

Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
3

Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)