A picture of Blender Cream of Carrot Ginger Soup.

Blender Cream of Carrot Ginger Soup

qtmonki01 @icygirl

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

Blender Cream of Carrot Ginger Soup

qtmonki01 @icygirl

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

This was just a crazy idea I had. It does have a punch in spice, heated but not too hot. This can be made a week ahead and just do the last step as needed.

Saved

Ingredients

40 mins

2 servings

4each carrots, washed and peeled
fresh ginger 1/2 inch thick, about size of a quater, peeled
1 stalkcelery with leaves, washed
1 stalkgreen onion, rinsed
2 tbspgranulated sugar
2 tbspall-purpose flour
1 1/2 tspsalt
pinchsmall pinch ground cloves
1/4 tspvanilla extract
1 cupmilk
1/4 tspallspice
1/2 tspground sage
ground black pepper
1 tsplemon juice
1 tspgarlic powder

Saved

Steps

40 mins

1

Finally dice fresh ginger, celery, carrots, green onion
2

Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
3

Puree carrot mixture in blender
4

Put carrot mixture in a bowl
5

Puree rest of ingredients
6

Pulse puree everything together
7

Put in pot and Bring to boil, stirring frequently until thickened
8

Serve

Saved

Cooksnaps

Saved

qtmonki01 @icygirl

on December 02, 2015 21:30

Comments

Keywords

Soup Lemon Welsh Onion Ginger Sage Pepper Celery Carrot Garlic

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