Nutella Banana Bread

Name: Nutella Banana Bread
Total time: 3600 s
Cuisine: American
Ingredients: 1 1/2 cup Flour; 2 Bananas; 2 Eggs; 1 cup Sugar; 1 tsp Vanilla extract; 1/2 cup Softened butter; 2-3 tbsp Nutella (or other hazelnut spread)

Ibrahim Hayek @cook_3368435

I found this recipe online while looking to bake something good without baking soda. It's a modified version of this: http://www.thoughtsfromalice.com/2014/05/simple-banana-bread-without-baking-soda.html?m=1.

It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.

Ibrahim Hayek @cook_3368435

It came out super moist and delicious. I was going to save it somewhere and figured I might as well share it.

Saved

Ingredients

60 mins

1 1/2 cupFlour
2Bananas
2Eggs
1 cupSugar
1 tspVanilla extract
1/2 cupSoftened butter
2-3 tbspNutella (or other hazelnut spread)

Saved

Steps

60 mins

1

Preheat oven to 350°F;
2

Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
3

Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
4

Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
5

Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
6

Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
7

Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
8

Let the bread cool on the counter before serving. Tastes great warm or cold.