Open in Cookpad AppSteps
- 1
Marinate pork ribs in mojo crillo for 4-48 hours
- 2
Pat dry. Cover pork ribs with enough oil to coat. Season.
- 3
Bake at 300° for approximately 25 minutes or until pork reaches desired doneness. Do not overcook.
- 4
Variations; Coconut extract or milk, roasted garlic, soy, tequila, celery seed, worchestershire, shallots, jalapeños, paprika, onion, corona, modelo, scallions, cumin, thyme
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/364972
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