Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat. and cook the chicken 8 minutes on each side, out until juices run clear; set side

In a large sauce pan, mix the beans, corn, salsa, and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion, and tomato. Top salad with chicken and dress with the bean and corn mixture