Put the milk in a blender for 1-2 minutes

Pour milk into a container SLOWLY and stir so that a foam rises to the top of the glass

Use a spoon to remove the foam and place the foam into a bowl.

Continue spooning until the foam is removed from the milk. When finished, the foam should be whiter than the milk

Pour the foam, milk, and strawberries into the blender and blend until smooth

Freeze for 4-6 hours

You can add frozen strawberries for a half slushie/ half icecream texture. Doing this also eliminates the need for freezing.