Peanut Butter Choc Chip Cookies - Gluten Free
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Steps
- 1
Preheat oven to 350°F Fahrenheit.
- 2
Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
- 3
Mixture should be smooth, but thick. Stir in chocolate chips.
- 4
Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
- 5
Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!
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