Preheat over to 180°F c / 360°F

peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly.

boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked

heat a pan with olive oil and add sliced bacon. Fry until fully cooked.

In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder.

once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible.

Pour the potato bake mixture into the pan and make sure that you are distributing it evenly.

Pour the fresh cream over the mixture

Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato.

Remove from oven, sprinkle parsley and leave to set. One cool, serve.