Lambe Family's Banana Bread

Name: Lambe Family's Banana Bread
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup melted butter or vegetable oil; 1 cup granulated sugar; 2 cup all purpose flour; 2 large eggs; 1 tsp baking powder; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp salt; 1 1/2 cup mashed bananas (overripe bananas are best); 1 chopped nuts to taste (I NEVER add them)

Zuleika Lambe @cook_3154330

Edinburgh, United Kingdom

This is my mothers recipe and the only one I've ever used. I've tweaked it a bit over the years, so now if she wants some she just gets me to make it. hehe

Zuleika Lambe @cook_3154330

Edinburgh, United Kingdom

This is my mothers recipe and the only one I've ever used. I've tweaked it a bit over the years, so now if she wants some she just gets me to make it. hehe

Saved

Ingredients

1 hour 15 mins

8 servings

1/2 cupmelted butter or vegetable oil
1 cupgranulated sugar
2 cupall purpose flour
2 largeeggs
1 tspbaking powder
1 tspbaking soda
1 tspground cinnamon
1/2 tspground nutmeg
1/2 tspsalt
1 1/2 cupmashed bananas (overripe bananas are best)
1chopped nuts to taste (I NEVER add them)

Saved

Steps

1 hour 15 mins

1

Preheat oven to 350°F. Grease and flour a large loaf pan, or two small ones.
2

I just plop the wet ingredients into a large bowl, mix it and then whisk the dry ingredients into it.
3

Do not overmix, a few lumps are fine. If the batter is too smooth, it really doesn't come out right when baked. I've done that before!
4

Bake for 45 minutes to an hour, or when browned. Use the toothpick method to check doneness.
5

Enjoy while warm or room temperature. If you have kids like I do, hide your piece quickly! lol