Steps
- 1
Preheat oven to 350°
- 2
Line a 8x8 pan with butter and parchment paper with an over hang
- 3
Simmer water in a pot
- 4
Put a bowl big enough to fit on the pot, but be sure that the water doesn't touch the bowl
- 5
Add butter and chocolate chips and stir til melted
- 6
Remove from heat and add both sugars. Stir till sugars dissolve
- 7
Add eggs and stir
- 8
Add flour and stir
- 9
Add brownie mix in pan
- 10
Bake 30 ~35 minutes until shiney top.
- 11
Add remaining chocolate chips from 12oz bag
- 12
Top with mini marshmallow
- 13
Add chopped nuts
- 14
Bake 5 more minutes
- 15
Cut into 16 pieces. May be sticky add vegetable oil to knife to help with cutting
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