Steps
- 1
Put water in pot bring to boil 1 stick margarine
- 2
Fry the bacon
- 3
Add grits to boiling water add salt
- 4
When bacon is crisp chop it up
- 5
Keep stirring constantly on rhose grits don't let them get lumpy its nasty to bite into a clump of raw grits
- 6
Add bacon and cheese stir in well cover let sit for 10 minutes
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https://cookpad.wasmer.app/us/recipes/363269








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