Cooking Instructions
- 1
Boil the chicken
- 2
Once ready drain the stock
- 3
In a separate pan heat the oil and add the onions
- 4
Fry onions to golden add the garlic and stir
- 5
Once ready at the tomatoes and simmer for 5 minutes
- 6
Next add the spices and the chicken stock
- 7
You can also add cornstarch just to make the chicken stock to be heavier or thicker
- 8
Let it boil for ten minutes then add the chicken star and cover it till ready
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