Stewed chicken

Name: Stewed chicken
Cuisine: Kenyan
Ingredients: 1 large onion chopped; 2 medium tomatoes sliced; 3 garlic cloves crush; 3 tablespoons cooking oil; 1 tea spoon curry powder; 1 teaspoon royco powder; 1 teaspoon garam masala; 1/2 teaspoon salt; half a chicken chopped into pieces

Senior @cook_9061608

Stewed chicken

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Ingredients

1large onion chopped
2medium tomatoes sliced
3garlic cloves crush
3 tablespoonscooking oil
1 tea spooncurry powder
1 teaspoonroyco powder
1 teaspoongaram masala
1/2 teaspoonsalt
halfa chicken chopped into pieces

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Steps

1

Boil the chicken
2

Once ready drain the stock
3

In a separate pan heat the oil and add the onions
4

Fry onions to golden add the garlic and stir
5

Once ready at the tomatoes and simmer for 5 minutes
6

Next add the spices and the chicken stock
7

You can also add cornstarch just to make the chicken stock to be heavier or thicker
8

Let it boil for ten minutes then add the chicken star and cover it till ready