Place the half butter or oil into a small sauteuse. Add the onion

Cook gently without colouring for 2-3 minutes. Add the rice

Cook gently without colouring for 2-3 minutes

Add twice the amount of stock to rice

Season, cover with buttered paper, bring to the boil

Place in a hot oven(230-250 degrees) for approximately 15 minutes, until cooked

Remove immediately into a cool sauteuse

Carefully mix in the remaining butter or oil with a two prolonged fork

Correct the seasoning abd serve