Poha Upma with carrot

Name: Poha Upma with carrot
Yield: 2 people
Cuisine: Indian
Ingredients: 3 glasses Thick poha; 1 cup Finely chopped onion; 1 cup Grated carrot; 4 green chillies slit; to taste Salt; Lemon juice (optional); 1 tsp Jeera, mustard; as needed oil for tadka

Harini Balakishan @cook_12162377

I learnt this recipe from my elder sister. Adding carrot to poha Upma will definitely increase it's nutritive value

Harini Balakishan @cook_12162377

I learnt this recipe from my elder sister. Adding carrot to poha Upma will definitely increase it's nutritive value

Saved

Ingredients

2 people

3 glassesThick poha
1 cupFinely chopped onion
1 cupGrated carrot
4green chillies slit
to tasteSalt
Lemon juice (optional)
1 tspJeera, mustard
as neededoil for tadka

Saved

Steps

1

Wash poha and drain entire water
2

Grate carrot, chop onions and slit green chillies
3

Heat oil in a kadai add mustard, jeera green chillies, onion, salt and carrot and fry till onion is brown
4

Add soaked poha and mix. In the end add lemon juice and mix
5

Dish out in a serving bowl and garnish as per your taste with coriander, lemon tomato etc