Steps
- 1
Ensure u have all ur ingredients
- 2
Sift all ur dry ingredients and mix them together
- 3
Mix all ur wet ingredients
- 4
Put the wet ingredients to the dry ingredients and mix till they combine. Don’t overmix. The batter should be thick
- 5
Drop a teaspoon of batter on a already greased pan and cook until bubbles appear on top then turn and cook the other side. It takes at least a minute to cook one side
- 6
Serve with a drink of ur choice
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Just Boozer
-

Neelam Singh
-

Brad's pan seared sea scallops with port wine sauce
wingmaster835
-

Snowy mountain meringue cookies
Cody Prine -

wingmaster835
-

Litushree Pradhan
-

Chocolate Easter Egg Nest Cake
DrSwati Verma
-

Sushmita Chakraborty
-

Madhu Satija
-

Cookingwithseki
-

Edna Asiba
-

Bhumika Gandhi
-

Harini Balakishan
https://cookpad.wasmer.app/us/recipes/4645226
















Comments