Managu with fried liver served with ugali
My no.1 favorite meal of the all time
Managu with fried liver served with ugali
My no.1 favorite meal of the all time
Open in Cookpad AppSteps
- 1
Prepare the onions
- 2
Fry onions till translucent then add the tomatoes
- 3
Add cream and simmer for 5 minutes
- 4
Drain the water from the boiled green(boil the managu and terere for 10 minutes)
- 5
Add the greens into the onions and mix them and cook them in low heat till tender. Don’t over cook vegetables should be light green if not u loose out on thei essential nutrients
- 6
Add the groundnuts last and fold them into the vegetables
- 7
Fry ur liver with onions garlic ginger and rosemary and add just a little water. Wet fry
- 8
Serve with ugali
- 9
Perfect 👌👌👌👌
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