Soak the dals an rice for about an hour then in a cooker add ghee fry jeera, curry leaves, peppercorns then add the dals an rice an salt, turmeric powder an water an pressure cook it for 4 whistles

In a kadai add oil,fry jeera, methi leaves,salt, turmeic powder an mix well then add the chopped potatoes,salt, dhanya powder, amchoor powder, turmeric powder an mix well till soft