Paanch ratna ki khichidi with methi aloo

Name: Paanch ratna ki khichidi with methi aloo
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup green moong; 1/2 cup yellow moong dal; 1/2 cup toor dal; 1/2 cup urad dal; 1/2 cup channe ki dal; to taste Salt; 1 tsp jeera; 1 tbsp ghee; leaves Few curry; 4-5 potatoes chopped; 1 tbsp oil; Pinch turmeric powder; 1 cut methi leaves chopped; 1 tsp dhanya powder; 1 tsp amchoor powder; Few peppercorns; 1 carrot chopped; 2-3 beans chopped; 1/2 cup peas

Jiya Rohit Makhija @cook_9966445

Bangalore

Healthy nutritious lunch combination of 5 dals

Jiya Rohit Makhija @cook_9966445

Bangalore

Healthy nutritious lunch combination of 5 dals

Saved

Ingredients

1 cuprice
1/2 cupgreen moong
1/2 cupyellow moong dal
1/2 cuptoor dal
1/2 cupurad dal
1/2 cupchanne ki dal
to tasteSalt
1 tspjeera
1 tbspghee
leavesFew curry
4-5potatoes chopped
1 tbspoil
Pinchturmeric powder
1cut methi leaves chopped
1 tspdhanya powder
1 tspamchoor powder
Few peppercorns
1carrot chopped
2-3beans chopped
1/2 cuppeas

Saved

Steps

1

Soak the dals an rice for about an hour then in a cooker add ghee fry jeera, curry leaves, peppercorns then add the dals an rice an salt, turmeric powder an water an pressure cook it for 4 whistles
2

In a kadai add oil,fry jeera, methi leaves,salt, turmeic powder an mix well then add the chopped potatoes,salt, dhanya powder, amchoor powder, turmeric powder an mix well till soft