Mixed Picadillo

Name: Mixed Picadillo
Ingredients: 7 3/4 oz ground beef (220 grams); 14 oz ground pork (400 grams); 2 zucchini; 2 carrots; 1/2 cup peas (about 75 grams); 1/2 onion; 1 bay leaf; 1 garlic clove; 1 pinch cumin; 1 pinch oregano; Black pepper, to taste; Salt, to taste; For blending:; 1 chipotle pepper; 3 cooked tomatoes; 1 sprig cilantro

Hanna Hurtado ⭐ @HannaHdo

A delicious meal that always saves me in a pinch because I can serve it with rice, make tacos or tostadas, and it really goes a long way. I always used to make it with just beef, but today I tried a mix! It turned out great.

Hanna Hurtado ⭐ @HannaHdo

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Ingredients

7 3/4 ozground beef (220 grams)
14 ozground pork (400 grams)
2zucchini
2carrots
1/2 cuppeas (about 75 grams)
1/2onion
1bay leaf
1garlic clove
1 pinchcumin
1 pinchoregano
Black pepper, to taste
Salt, to taste
For blending:
1chipotle pepper
3cooked tomatoes
1 sprigcilantro

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Steps

1

Cut the vegetables into small cubes. If you don't have peas, it still turns out delicious!
2

Sauté the meat.
3

Once the meat is browned, season and add the onion and garlic.
4

Blend the cooked tomatoes with the chipotle pepper and cilantro. Add the carrots and the sauce to the pan.
5

After it comes to a boil, add the potato, then the zucchini and bay leaf. Adjust the seasoning, let it simmer for about 5 minutes, and it's ready.
6

Serve with rice.
7

Serve in tacos with cabbage.