Smoked pancetta and courgette gnocchi

Name: Smoked pancetta and courgette gnocchi
Cuisine: British
Ingredients: 1 tin fine chopped tomatoes or passata; 1 small onion; 1 courgette; 150 g smoked pancetta lardons; 1/2 tsp Italian seasoning; to taste Salt and pepper; 1 clove garlic (minced); 1 tbsp tomato purée; 400 g gnocchi; Dash balsamic vinegar

kitanax @cook_3505880

Colchester, Essex

Family favourite in my house 😊

kitanax @cook_3505880

Colchester, Essex

Family favourite in my house 😊

Saved

Ingredients

1 tinfine chopped tomatoes or passata
1small onion
1courgette
150 gsmoked pancetta lardons
1/2 tspItalian seasoning
to tasteSalt and pepper
1 clovegarlic (minced)
1 tbsptomato purée
400 ggnocchi
Dashbalsamic vinegar

Saved

Steps

1

Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
2

Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
3

Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
4

Drain gnocchi then stir into the sauce mixture.