garlic portobello pasta sauce.

Name: garlic portobello pasta sauce.
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup olive oil; 1 pinch sea salt; 1 dash fresh ground pepper; 1 bunch fresh garlic; 5 each portobello caps

shanzlaced @cook_3827284

Pittsburgh, Pennsylvania

for a different taste, I'll add kale into the sauce while it is marinating! edit it to taste and top with sprinkle cheese!

shanzlaced @cook_3827284

Pittsburgh, Pennsylvania

for a different taste, I'll add kale into the sauce while it is marinating! edit it to taste and top with sprinkle cheese!

Saved

Ingredients

1 hour

4 servings

garlic portobello sauce
1 cupolive oil
1 pinchsea salt
1 dashfresh ground pepper
1 bunchfresh garlic
5 eachportobello caps

Saved

Steps

1 hour

1

clean and slice or dice portobello caps, set in bowl
2

peel garlic, cut off the end and use the flat side of the knife blade to crush the garlic flat, toss into bowl with mushrooms. let sit 10 minutes.
3

after 10 minutes have passed, add olive oil, salt and pepper to bowl. let marinate for a few hours.
4

over medium/low heat, in a large skillet add contents of bowl. cover, stirring occasionally, until mushrooms are tender. serve warm over your favorite pasta.