A picture of Rotel Chicken Mexican Casserole.

Rotel Chicken Mexican Casserole

Ryan Guthrie @cook_3767652

Baltimore, Maryland

Rotel Chicken Mexican Casserole

Ryan Guthrie @cook_3767652

Baltimore, Maryland

Saved

Ingredients

3Split fryer breasts cooked and cubed
1 bagof tortilla chips crushed
1 canRotel
1 canCream of chicken soup
1 canChopped green chiles (small can)
1 lbVelvetta or American cheese

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Steps

1

Preheat oven to 350°
2

Cook and dice your chicken.
3

Mix together your rotel, soup, green chiles, and cubed cheese.
4

Heat this mixture in a microwave till melted and then add your chicken.
5

In a celebrating home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
6

Bake until hot and bubbly.

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Cooksnaps

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Ryan Guthrie

Ryan Guthrie @cook_3767652

on December 31, 2013 16:25

Baltimore, Maryland

Comments

Keywords

Casserole Chilies American Cheese Chicken Tortilla

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