Baked apple and sweet potatoes

Name: Baked apple and sweet potatoes
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 large apples; 2 large sweet potatoes; 2 tbsp lemon juice; 12 tbsp cinnamon splenda blend; 2 tbsp low fat margerine

THH @cook_2989844

My guys wanted an apple pie. We can't have the sugar for medical reasons. This turned out to be a healthy alternative that satisfied their taste buds.

THH @cook_2989844

My guys wanted an apple pie. We can't have the sugar for medical reasons. This turned out to be a healthy alternative that satisfied their taste buds.

Saved

Ingredients

1 hour 15 mins

8 servings

4 largeapples
2 largesweet potatoes
2 tbsplemon juice
12 tbspcinnamon splenda blend
2 tbsplow fat margerine

Saved

Steps

1 hour 15 mins

1

Preheat oven to 350°F.
2

Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
3

Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
4

Remove potatoes and let cool.
5

Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
6

Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
7

Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
8

Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
9

Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.