Simple cake!

Name: Simple cake!
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.1 /4 cup All purpose flour; 200 gm Condensed milk; 100 gm Butter softened or oil; 1/2 cup Water; 1 tbsp Sugar; 1/2 tbsp pineapple essence; 1/2 tsp baking soda; 1 tsp baking powder; 1/2 cup whipping cream; 1/2 tin Canned pineapple small one; Cherries and decorations as required

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Easter
This cake is one of my favorites and who would not like to have fav items to eat on Easter!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#Easter
This cake is one of my favorites and who would not like to have fav items to eat on Easter!

Saved

Ingredients

45 mins

4-5 servings

1.1/4 cup All purpose flour
200 gmCondensed milk
100 gmButter softened or oil
1/2 cupWater
1 tbspSugar
1/2 tbsppineapple essence
1/2 tspbaking soda
1 tspbaking powder
1/2 cupwhipping cream
1/2 tinCanned pineapple small one
Cherries and decorations as required

Saved

Steps

45 mins

1

Pre heat oven at 180°C
2

Sift all the dry ingredients (All purpose flour, baking powder and baking soda) 2-3 times.
3

In another container add condensed milk, butter, water and essence. Microwave this mixture on high for a minute.
4

Add sugar to it and mix it well.
5

Add dry ingredients mixture slowly to the wet mixture in three parts.
6

Mix slowly to get smooth batter but don't over mix.
7

Pour the batter into a greased vessel and bake it for approximately 40-45 minutes.
8

After it is baked cool it on wire rack.
9

Take whipping cream in a vessel kept in freezer for about half an hour. Keep the rods of the hand beater also in the freezer.
10

Thaw the whipping cream for about an hour and whip it till soft peaks on slow speed and then whip till you get stiff peaks on high speed.
11

The quantity of the whipped cream will double.
12

Cut the cake into two halves horizontally. If there is a dome formed above then cut it.
13

On a cake board place the inverted top part of the cake and soak it with the syrup of the canned pineapple.
14

Place the pieces of pineapple on the layer of whipped cream on the lower half.
15

Keep the lower half of the cut cake above it and soak it with the pineapple syrup.
16

Make rossettes with the whipped cream after covering the full cake.
17

Place cherries on the rossettes and decorate with the decorations as you like...