A picture of Creton.

Creton

Liette VanNiekerk @cook_3546505

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Creton

Liette VanNiekerk @cook_3546505

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Saved

Ingredients

2 lbsground pork
2 cupsmilk
2 cupsbread sliced and cubed
1medium onion
Salt, pepper and garlic

Saved

Steps

1

Mix all the ingredients and simmer on low for two hours.
2

When cooked let cool slightly and use hand blender to smooth out until creamy consistency.

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Cooksnaps

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Liette VanNiekerk @cook_3546505

on March 31, 2018 12:46

Comments

Keywords

Onion Ground Pork Pepper Garlic

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