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Creton
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A picture of Creton.

Creton

Liette VanNiekerk
Liette VanNiekerk @cook_3546505

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Read more

Creton

Liette VanNiekerk
Liette VanNiekerk @cook_3546505

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Mom used to make this for us when we were kids. We all loved it, especially on toast. Laval could eat an entire loaf of bread with these Cretons. Thrilled that my kids now love it too!

Read more
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Ingredients

  1. 2 lbsground pork
  2. 2 cupsmilk
  3. 2 cupsbread sliced and cubed
  4. 1medium onion
  5. Salt, pepper and garlic
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Steps

  1. 1

    Mix all the ingredients and simmer on low for two hours.

  2. 2

    When cooked let cool slightly and use hand blender to smooth out until creamy consistency.

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Liette VanNiekerk
Liette VanNiekerk @cook_3546505
on March 31, 2018 12:46

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