#Restaurent style chicken gilafi kabab

Name: #Restaurent style chicken gilafi kabab
Cuisine: Indian
Ingredients: 2 tsp ghee; 4-5 cloves; 4-5 black pepper; 1-2 bay leaves; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp fennel powder; 1/2 tsp kashmiri mirch powder; 1/2 tsp meat or chicken masala; 1/2 tsp ginger garlic powder; 1/4 tsp cinnamon powder; Salt as per your taste; 1/2 tsp garam masala; 1 tsp kasuri methi; For gravy; 3-4 chopped onion; 4-5 tomato; 5-6 piece garlic; 1-2 inch ginger; 3-4 green chilli; 1 cup malai or cream; 400 gms chicken gilafi kabab

Sonia Batra @cook_9666573

Delhi

#Restaurent style chicken gilafi kabab

Sonia Batra @cook_9666573

Saved

Ingredients

2 tspghee
4-5cloves
4-5black pepper
1-2bay leaves
1 tspcumin seeds
1 tspturmeric powder
1 tspcoriander powder
1 tspred chilli powder
1/2 tspfennel powder
1/2 tspkashmiri mirch powder
1/2 tspmeat or chicken masala
1/2 tspginger garlic powder
1/4 tspcinnamon powder
Salt as per your taste
1/2 tspgaram masala
1 tspkasuri methi
For gravy
3-4chopped onion
4-5tomato
5-6 piecegarlic
1-2 inchginger
3-4green chilli
1 cupmalai or cream
400 gmschicken gilafi kabab

Saved

Steps

1

Haet oil in a kadai
2

Add bay leaves, cumin seeds black pepper, cloves, raost the same for 1min,
3

Add turmeric powder, coriander powder, red chilli powder, fennel powder, kashiri mirch, meat masala, ginger garlic powder, cinnamon powder and mix it well and saute 1/2 min
4

Add chopped Onion and cook for 2-3mins
5

Make a paste of tomato, ginger garlic and green chilli
6

Now add the Tomato paste
7

Add some water and put the lid and cook for 10mins.
8

Now add cream and cook another 5-8 mins.
9

Add salt, mix it well and cokk for 1min more,
10

Now cut the pieces of kabab in 1inch
11

Add the chicken kabab pieces and cokk for 2-3mins.
12

Add garam masala and kasuri methi,
13

Served hot with roti and parantha.